Biscuit Head Menu (2025 Update)
Introducing Biscuit Head, a trendy cafe in Asheville serving up delicious New American breakfast and brunch options. Known for their oversized, fluffy biscuits, Biscuit Head offers a variety of dishes to satisfy any craving. From the classic Biscuit and Gravy to the Pulled Pork Biscuit with jalapeno pimento, bacon, and maple syrup, there's something for everyone. They also have lighter fare options like the Fresh Fruit Plate and Housemade Granola for those looking for a healthier choice. The plant-based biscuit options are a standout, with customers raving about the delicious flavors. The ambience is modern and clean, with fast and friendly service. Biscuit Head is a must-visit for a hearty breakfast that will leave you satisfied all day.
Basics
Regular Biscuit
Gluten-free and Vegan Biscuit
Biscuit & Gravy
Gluten-free and vegan biscuit + 1 dollar.
Gravy Flight To-go
Gravy Flight
Served with a biscuit.
Biscuit and.
Biscuit with a choice of one side.
Classic Sandwich
Biscuit with egg, cheddar cheese and a choice of one side.
Half Breakfast
Two eggs your way and one side with a biscuit.
Full Breakfast
Two eggs your way and two sides, with a biscuit.
Pulled Pork Biscuit
Biscuit with pulled pork, jalapeno pimento, bacon, poached egg, and maple syrup.
Brisket Biscuit
Biscuit with brisket, house-smoked onions, fromage, poached egg, and buffalo hollandaise.
Country Ham Biscuit
Biscuit with country ham, fried green tomato, cheesy egg, and a side of red-eye gravy.
Mimosa Fried Chicken Biscuit
Biscuit with mimosa fried chicken, sweet potato butter, sriracha slaw, and a poached egg.
Fried Catfish Biscuit
Biscuit with fried catfish, sriracha slaw, tomato, poached egg, and creole gravy.
The Cajun Benedict
An open-faced biscuit topped with creole mustard, andouille, two poached eggs, hollandaise, roasted red peppers, and scallions.
The Asheville Benedict
An open-faced biscuit topped with charred scallion cream cheese, fresh tomatoes, two poached eggs, hollandaise, roasted red peppers, and a tossed kale salad.
Fried Green Tomato Biscuit
An open-faced biscuit with fried green tomato, brie, tomato, two poached eggs, and smoked tomato hollandaise.
Biscuits
Lighter Fare
Fresh Fruit Plate
Served with house-made chocolate bread (also available as a side portion).
House-Made Granola
Served with almond-flavored yogurt and fruit (also available as a side portion).
Seasonal Fruit and Arugula Salad
Served with fromage, basil, lemon vinaigrette and poppy seed biscuit croutons.
Quinoa Scramble
Three eggs scrambled with red quinoa, tomato, baby portobello mushrooms, basil, kale and arugula served with a biscuit.
Eggs
Coconut-stewed Callalo Collards
Sriracha Slaw
Jalapeno Pimento Cheese
Fried Green Tomato
Fromage Grits
Gouda Fries
Home fries with shaved goat gouda cheese.
Tossed Kale Salad
Bacon
Brisket
Country Ham
Fried Chicken
Fried Catfish
Pulled Pork
Sriracha Maple Sausage
Andouille Sausage
House-made Veggie Chorizo
Sides
Sweet Stuff
Biscuit Donuts
Tossed in cinnamon sugar and served with lemon curd.
Deep-Fried French Toast
Blueberry syrup, whipped cream and powdered sugar.
Fresh-squeezed Orange Juice
Fresh-squeezed Grapefruit Juice
Fresh-squeezed Lemonade
Iced Tea
Iced AppalaChai
PennyCup Iced Coffee
Sodas
House-made Chocolate Milk
Cold Beverages
Hot Beverages
PennyCup Coffee
Espresso
Cappuccino
Latte
Looking Glass Creamery Carmoolita Latte
Maple Bacon Latte
Two shots of espresso, steamed milk, real maple syrup, whipped cream and a crispy bacon garnish.
Mocha
Served with House-made Chocolate Milk.